Even when the bloom is off the rose, the garden’s design shines through

Story and Photos by Melissa Clark

Last August I spent some time in the Rose Garden at Morris Arboretum in Philadelphia. Given the lateness of the summer and the horribly high temperatures the Eastern Seaboard experienced this year, I didn’t expect it to look like much. Fortunately, I was wrong.

I have to admit that the roses weren’t prolifically blooming, but they had been carefully deadheaded and here and there beautiful flowers caught my eye. I’m usually not one for multi-colored roses, but the grandiflora rose ‘Wild Blue Yonder’ shown above was quite eye-catching, with hints of blue in some of the older blossoms. I have a soft spot for grandifloras since they bloom for such a long period, even if their individual blossoms aren’t huge.

What I enjoyed the most, however, was drinking in the overall slightly blowsy, high-summer feel of the garden and seeing what companion plants had been placed in it, to complement the roses. There was the obligatory central-splashing-fountain, attracting children and adults alike, but my eyes kept returning to fennel plants in flower, rising up around Cotinus branches whose dark color provided the perfect foil to the golden and gold-brown tones of the fennel.

In addition to the fennel, there was a great blue salvia in bloom. In the nooks and crannies of the stone walls at the entrance to the garden were sedums and other rock-garden types of plants, softening the stone and giving visitors more details to notice.

The overall views were pretty impressive. At the rear of the garden, tucked away in a corner, there was a small gazebo, through which you could admire the stone pots planted with simple white annuals, which helped define the boundaries of the garden.

Love roses? Love floral design? Visit our new blog “Inside the Flower Studio” by clicking HERE.

The Terra Stone Plant Caddy and the Eco-Terra Watering Can will be on store shelves this spring.  These are all great additions to the host of tools used by gardeners who want to do their part for the environment.

Who could imagine that a granola bag could be turned into a watering can? Or, a drink pouch into a plant caddy?  TerraCycle, the pioneering upcycling and recycling company, has three new products available for the eco-conscious gardener.

Just this morning I was fretting about a big, heavy pot of soil that I need to move to the ledge by the dock, where I will plant it up for spring (having bbq this weekend, trying to get ready).

The Terra Stone Plant Caddy by Plastec is made in the USA from recycled drink pouches and retail price ranges between $12.99 and $16.99. No need to go hunting for this great product. You can find it online HERE.

The Eco-Terra Watering Can by Plastec is made in the USA from recycled granola bags.  It will be available in select True Value, Ace Hardware and independent garden centers as well as Wegmans in Spring 2012 for an approximate retail price of $5.99-9.99.

 

Spectacular color is the theme behind the new Laurie Bell collection by Laurie Jenkins. Known for her high fashion, high performance and luxury-plush all-weather fabrics, the line confirms that color is key.

The palette has an eclectic allure, featuring intricate patterns and designs in vibrant and dramatic tones. The garden-inspired color stories features hues of intensely vivid oranges, corals and reds, neutral terra cottas paired with soft grays and chocolate browns, and serene aqua blues and greens.

Created in the U.S.A., the exclusive designs from Laurie Bell use 100% high UV solution-dyed acrylic fabrics and are individually selected by Laurie Jenkins.

“I spent years researching ways to create performance fabric that is long-lasting, easy to maintain, soft to the touch and beautiful to look at,” Jenkins says.  “I sought out the highest performance textile formulas, fibers and dyes, and craft fabrics with yarns that offer superior weather and fade-resistant colors.”

Color is the great differentiator, she notes.  “I work closely with customers who now have more sophisticated expectations and tell me they are testing the waters when bringing color to their outdoor space.   I tell them not to worry about playing it safe. Start by using color in small doses. Pairing orange and blue can work. Neutrals are an easy way to mute warm pinks and greens. Experiment with pillows, rugs or an expansive umbrella. With today’s technology and a host of fabric and color options, I say go for it and create your own style.”

Recently, I started up another blog called Inside the Flower Studio, where I post about floral design. I’ve been back in the cut flower business for just a short while (it’s where I got my start many years ago, putting myself through college), but I already feel constant inspiration to write on the topic.

A customer came to the shop today to order some flowers for a party at her
house next week, and while she was in, she mentioned how much she loved the rose arrangements we did for her parent’s anniversary party four years back. It struck me how incredibly memorable flowers are when they’re done right..and I suppose they’re just as memorable when they’re done wrong.

I hear a lot about how wonderful our roses are–how they last, how they open,
how big their blooms are, how they make people smile–and it is so encouraging to
know that the effort we put intofinding the best roses around has such an
impact. Those roses make their way from our shop out into the world, and they do
everything they’re supposed to.

It is important for our signature designs to be just as unforgettable as the quality of our flowers.

Good design is not always easy to find. The arrangements at the grocery store are usually haphazard, and not every flower shop takes design seriously like we do. In my opinion, if an arrangement does have that je ne sais quoi, it is better to buy loose flowers and lovingly arrange them in a vase you already have at home.

At Bay Hill Florist, we make sure our arrangements do have “a certain something.” In December, we introduced our custom In the Garden arrangements, which truly feel like they were put together from garden-grown blooms. Instead of following those strict rules of floral design where there should be an odd number of each flower, and the placement should be even, I ignore everything but the flowers themselves.

I make a bouquet of several kinds of greens first as a base. I look in the cooler at what’s fresh and a pick a few of this and a few of that, and sometimes one special bloom that captures my heart. I tuck them in at all different heights and make sure there is plenty of color and texture, and when I stand back and look at the design, I make sure there aren’t any off moments that were harder to notice close-up. Usually at this point I add more dimension to the arrangement in the form of an additional color or different size flower than what’s already there.  Finally, I add wispy greens that flow out from the bottom of the vase.

What’s awesome about these designs is that each one is unique, and you know that you are buying one that was made just for your order. There’s no prescription–just a natural creative process that shows off flowers at their best.